Editorial Product Review:

Item Description:
Truffle Salt is Italian sea salt mixed with luxurious dried Black truffles harvested from the Abruzzi region of Italy. This aromatic and superbly flavored truffle salt is adored by chefs and connoisseurs alike. Try truffle salt over cooked egg dishes, tossed in pasta, on pate or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante! Truffle Salt is truly a special occasion condiment!

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Customer Rating: - Truffle heaven in a jar!
I've been using this truffle salt for about a year now, and I can't say enough good about it. It is, in fact, fabulous! You need only a tiny pinch to add an incredible truffle flavor to what ever you are serving. Try roasting asparagus with a little olive oil and a light sprinkle of this truffle salt. While it seems expensive initially, it takes so little to make a big impact, it really isn't that costly. The truffle scent is so intense, you can smell it through the jar. And if you're a truffle lover, that scent is almost better than French perfume.

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Customer Rating: - Truffles with breakfast.
Start your day off right. Cook some steel cut oats and amaranth (2:1) in unsweetened almond-flavored soy milk. When almost finished stir in some dried blueberries. When finished, sprinkle with truffle salt and pepitas.

This is probably the most healthy and addictive breakfast you can eat. I'm here because I'm almost out of truffle salt and I don't think I could bear to run out.

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Customer Rating: - Yum
I purchased this product at Dean & Deluca and have been very satistfied with it taste that compares as close to fresh truffles as possible. The salt holds all the aromas and flavors of the truffle. The finishing salt just adds that extra something to a dish that you can't describe without having used it before. I highly recommend this product because it will last and continue to add that something special to anything from poached eggs to bread and butter. Worth the price.

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Customer Rating: - OMG
Just got this for xmas and rubbed down our dry aged prime ribroast with it for dinner and it is amazing...I can't stop cracking it open for a littl salty truffel pinch.