|
|
Earth & Vine Provisions Red Bell Pepper & Ancho Chili Jam
(more)
»rank: 651
Editorial Product Review: :We combine sweet red bell peppers and ancho chilies to create this extraordinary jam. Excellent on a smoked turkey and crusty baguette sandwich. Top with cream cheese or Brie for an outstanding appetizer. You won't believe how delicious this jam is!
Detailpage
|
|
Earth & Vine Provisons Raspberry Ancho Orange Barbecue Sauce
(more)
»rank: 1842
Editorial Product Review: :Tart raspberry puree, earthy ancho chilies and sweet orange blend together for a barbecue sauce that is both delicious and unique. Great on the grill with poultry, beef and game meats. Use as a dip with appetizer meatballs, onion rings and fried zucchini sticks. Brush on grilled salmon and shrimp kabobs or use as a cocktail sauce with chilled prawns.
Detailpage
|
|
|
Earth & Vine Roasted Chili Lime Seafood Sauce & Dip
(more)
»rank: 4159
Editorial Product Review: :A cocktail sauce of a different dimension. Fresh squeezed lime with roasted chili, tomatoes and garlic. Very addictive and could become a daily habit. Use as a dip with seaffod or your favorite chips. Great as a topping for enchladas or atop fish tacos.
Detailpage
|
|
Earth & Vine Provisions Tamarind Plum Ginger Marinade & Dipping Sauce
(more)
»rank: 8123
Editorial Product Review: :The stately tamarind trees of India produce richly colored pods filled with a fruit that is both tangy and sweet. Earth & Vine combined this most unusual fruit with rich plum and frgrant ginger. Marinate skewered boneless pork with sweet peppers, grill and serve over steamed rice with golden currants and yellow onion. Serve with pot stickers or pork buns. A perfect accompaniment to pork ribs. Brush on grilled fish, prawns, scallops or chicken.
Detailpage
|
|
|
Earth & Vine Mango Horseradish Seafood Sauce & Dip
(more)
»rank: 12595
Editorial Product Review: :This seafood sauce is excellent paired with chilled prawns and cracked crab. Blend with mayonnaise for a lusious sandwich spread for roasted pork or chicken. Drizzle over grilled fish or blend with soy sauce for a fresh unique sushi dip.
Detailpage
|
|
Earth & Vine Provisions Apricot Dijon Tarragon Grilling & Finishing Sauce
(more)
»rank: 14295
Editorial Product Review: :A wonderful companion for grilled pork, chicken, lamb and vegetables. Add a French flair as a finishing sauce for Asparagus panniers, carmelized onions and pork tenderloin. Drizzle over roasted red potatoes. Blend with cream, heat and pour over sea bass. Pair with grilled chicken and steamed carrots.
Detailpage
|
|
|
Earth & Vine Papaya Chipotle Pineapple Grilling Sauce & Dressing
(more)
»rank: 9223
Editorial Product Review: :This grilling sauce is bursting with tropical flavor and smoky south of the border heat. Baste on grilled chicken, pork or seafood. Use as a chilled prawn and tropical fruit dip. Blend with cous cous, pineapple, shrimp and cashews for a Hawaiian salad. Toss with avocado and baby greens and top with grilled fish. Spread on sandwiches or dress fish and shrimp tacos.
Detailpage
|
|
Earth & Vine Provisions Black Current Mole Cabernet Grilling & Finishing Sauce
(more)
»rank: 18478
Editorial Product Review: :The essence of French and Spanish cuisine fused into a celebration of flavor. This reich fragrant sauce is fruity and dry, spicy and sweet, an elegant sauce on pork and beef or game meats.
Detailpage
|
|
|
Earth & Vine Provisions Blackberry Peppercorn Zinfandel Vinaigrette
(more)
»rank: 21765
Editorial Product Review: :Succulent blackberries, fresh cracked peppercorn and premium California zinfandel comes together in a symphony of rich flavor. Toss with a medley of spring greens, toasted pecans and crumbled goat cheese, top with quail, duck or chicken.
Detailpage
|
|
Earth & Vine Provisions California Strawberry Champagne Culinary Sauce
(more)
»rank: 42224
Editorial Product Review: :Succulent blackberries, fresh cracked peppercorn and premium California zinfandel comes together in a symphony of rich flavor. Toss with a medley of spring greens, toasted pecans and crumbled goat cheese, top with quail, duck or chicken.
Detailpage
|
