Editorial Product Review: :This sweetened puree of chestnuts is delicately flavored with vanilla. It is a wonderful addition to pastries with its nutty richness and creamy texture. Mix chestnut puree into butter cream frostings, fondants, fillings of all types, and cake batters or just eat plain with creme fraiche.
Editorial Product Review: :Candied chestnuts are without question a labor of love. The chestnuts are first sorted to eliminate those that are not perfectly round or smooth. They are then boiled, peeled by hand, and sorted once again. Finally, the chestnuts are cooked for two days in a rich vanilla syrup until the flavor and sugar seeps into the very heart of the chestnut.
Editorial Product Review: :Clement Faugier Whole Chestnuts are imported from France where the tradition of using chestnuts in fine food preparation is widespread. This tin contains whole cooked chestnuts in water which you can simply drain and use for your chestnut stuffing or souffle. Net Weight: 10 oz.
Editorial Product Review: :Whole Chestnuts (Marrons) in Water by Faugier are high quality peeled chestnuts from France which are canned in water. Chestnuts are an essential ingredient in American holiday cuisine and are a natural accompaniment to turkey, goose, apples, and cranberries. These firm, meaty chestnuts can be used for any recipe calling for whole peeled chestnuts. Try them in stuffing, soups, pureed with sweet potatoes, in sweet breads, or cookies. Chestnuts are delicious when used as a filling for ravioli or as an ingredient in ricotta cheesecake. Each jar contains 10 ounces of ...
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