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	Glico - Chocolate Pocky 3.53 Oz. (more) »rank: 10790 from: Glico Editorial Product Review: :Heat Sensitive - The delicious Pocky toppings (chocolate, strawberry, whip, etc.) were developed to melt in a persons mouth, around 98 degrees and therefore are heat sensitive. If a Pocky topping should melt just place them in an average room temperature and they will cool but stick together. Melting does not affect the edibility of the product. Detailpage		Pocky Dessert Double Chocolate (more) »rank: 3946 from: Glico Editorial Product Review: : Detailpage
	PierMall's Taste of Japan #10 - Japanese Classic Candy, Cookies and Snack Value Pack (20 Packs/Boxes) (more) »rank: 4086 from: Glico Editorial Product Review: :The package includes: 8x hi chew, 1xMarukawa 7-pack Bubble Gum, 1x each of following: Lotte Koala Chocolate or Strawberry or White chocolate (based on availability) Cookies, Glico Pocky Chocolate, Glico Pocky Strawberry Cream, Glico Pocky strawberry bit, Gummy candy(Any type that is fresh in season),japanese hard candy (any in season), Marukawa 8-pack Bubble Gum,Meiji mini candy, Meiji choco mino candy, Glico Pretz Stick or Kasugai pea, whichever in stock Detailpage		Glico Pocky Chocolate Biscuit Sticks 2.8 Oz Packs of 10 Boxes (more) »rank: 7406 from: Glico Editorial Product Review: :10 Packs of Pocky Chocolate covered biscuit. Detailpage
	Glico Pocky 1.41 Oz Party Time Package (20 Boxes) (more) »rank: 12425 from: Glico Editorial Product Review: :Combo comes with 10 packs each flavor : 10 chocolate and 10 strawberry. Detailpage		Glico Pocky Dessert Chocolate with Banana Flavor (more) »rank: 25671 from: Glico Editorial Product Review: :Great sampler for party goods Detailpage
	Glico - Pocky Strawberry 1.41 Oz (more) »rank: 15696 from: Glico Editorial Product Review: : Detailpage		Glico Pocky Milk (more) »rank: 25052 from: Glico Editorial Product Review: : Detailpage
	Glico Almond Crush Chocolate Pocky - 2.86 Oz (more) »rank: 8466 from: Glico Editorial Product Review: :Heat Sensitive - The delicious Pocky toppings (chocolate, strawberry, whip, etc.) were developed to melt in a persons mouth, around 98 degrees and therefore are heat sensitive. If a Pocky topping should melt just place them in an average room temperature and they will cool but stick together. Melting does not affect the edibility of the product. Detailpage		Glico Pocky Chocolate (more) »rank: 23554 from: Glico Editorial Product Review: :Chocolate covered biscuit. Detailpage