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Chestnut Flour
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»rank: 1604
Editorial Product Review: :Farina di Castagne, or Chestnut Flour, is made with ground, dried chestnuts. It is used to make castagnaccio and fritters. Chestnut flour is also mixed with white flour to make tagliatelle, and excellent pasta when dressed with gamy sauce.
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Black Bat Sprinkles/Quins
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»rank: 4847
Editorial Product Review: :BLACK BATS QUINS- Decorate your Halloween cakes, cupcakes, cookies and candies the fun and easy way!! Confectionery House uses these year round for Batman theme parties. Contains 2.8 oz.Ingredients: Sugar, rice, flour, corn starch, gum tragacant
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Butterscotch Monkey Bread (A Large Mix)
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»rank: 5373
Editorial Product Review: :
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Chocolate - Compound - Red - 14 oz
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»rank: 146616
Editorial Product Review: :Vanilla flavoured compound chocolate (confectionery coating). Excellent for filling chocolate moulds as it does not require tempering.Red.14 ounce/397 gram bag.Note: Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate; the chocolate is perfectly fine. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This will disappear when the chocolate is re-melted.
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Philly Sticky Buns Dessert (2 Large Mixes)
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»rank: 4797
Editorial Product Review: :'We don't think you can find better caramel nut rolls anywhere. Impress your family or friends with your own Philadelphia-style sticky buns. You'll find them easy and so much better hot from your own oven. What could be better than a soft, sweet, milk dough wrapped around a caramel, cinnamon, and nut filling and then smothered in a sticky glaze? You'll find these so good that they are addictive. Your family will keep coming back for more. People don't just eat them . ...
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AMARANTH (OG) 12 oz
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»rank: 5325
Editorial Product Review: :Amaranth (Amaranthus Creuntus) is a very ancient grain. It is a sacred food of the Aztecs and Incas. These are tiny round grains, gold in color with flecks of black and just smaller than a mustard seed. Amaranth is high in protein and vitamins with a crunchy texture (requires attentive chewing). It has a pleasant, fresh, corn-like aroma and woodsy peppery flavor. Amaranth is very versatile and can be used as a substitute for wheat (especially for the allergy prone). Amaranth is actually ...
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Royal Icing Violets
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»rank: 4784
Editorial Product Review: :
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Small White Royal Icing Roses
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»rank: 5311
Editorial Product Review: :Contains 6, white royal icing roses.
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Brown Sugar Maltitol Crystals - Sugar Free Replacement
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»rank: 930
Editorial Product Review: :Maltitol is an all natural Sugar Free Sweetener that makes a perfect replacement for Sugar for Diabetics or Low Carb Dieters. The body absorbs Maltitol more slowly than sugar and as a result does not cause fluctuations in blood glucose levels like Sugar does. Maltitol contains zero net carbohydrates which makes it a good substitute for baking a low carb diet. It is 90% as sweet as sugar which is not a noticeable difference to taste and unlike other Sugar substitutes Maltitol does ...
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Splenda Brown Sugar Blend for Baking - 16 OZ
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»rank: 90985
Editorial Product Review: :INDICATIONS: Splenda Brown Sugar Blend for Baking is a proprietary blend of brown sugar and SPLENDA Brand Sweetener, or sucralose.The brown sugar in the product allows consumers more of the browning, rising, texture, moistness and molasses-like flavor characteristic of baked goods made with brown sugar. Consumers only need to use one-half cup of SPLENDA Brown Sugar Blend to replace the sweetness of a full cup of brown sugar.Splenda Brown Sugar Blend, in a one-half pound bag that provides the sweetness of one pound ...
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