Editorial Product Review: :Italian-Style Salamis and Provolone: A classic pairing! Not only are these perfect for sandwiches, but they also serve as an instant anti-pasto platter. The sharp, tangy flavor of aged provolone plays off the salty, rich flavor of Italian-style salamis. Gather your friends, open a bottle of Prosecco and start the dinner-party off on the right foot! This assortment includes: Genoa Salami Club Cut: Salami from Genoa is the favorite in the export markets because of its robust flavor and satisfying texture. Ours comes ...
Editorial Product Review: :These 72 Layer, hand cut Cream Cheese Biscuits are wonderful. Can be served as dinner rolls, warm with butter or honey, or taken from the freezer one at at time for breakfast. They are also wonderful when used as shortcake.
Editorial Product Review: :This Swiss cheese is made mostly in the canton of Appenzell, which is near the Austrian border. It is made from raw cows milk and aged for approximately three months. Appenzeller is a pressed, cooked-curd, brushed-rind cheese with occasional pea-size holes. It has a pleasing, smooth texture, but this cheeses real charm is its fruity tang. Appenzeller makes a great snack with a piece of fruit, and it also melts well. Made from raw cow's milk, aged 90 days.
Editorial Product Review: :This Swiss cheese is made mostly in the canton of Appenzell, which is near the Austrian border. It is made from raw cows milk and aged for approximately three months. Appenzeller is a pressed, cooked-curd, brushed-rind cheese with occasional pea-size holes. It has a pleasing, smooth texture, but this cheeses real charm is its fruity tang. Appenzeller makes a great snack with a piece of fruit, and it also melts well. Made from raw cow's milk, aged 90 days.
Editorial Product Review: :Sarda Formaggi has specialized in the production of pecorino cheeses in Sardinia since 1963. This cheese company is situated in the town of Buddoso in the province of Sassari in the mountains of Northern Sardinia. This area is well recognized for its rich pastures and the production of the best sheeps milk. These very specially selected wheels of pecorino have been aged with great care for over 240 days. This is why this cheese is called Antica Riserva Selezione Oro translated as Aged ...
Editorial Product Review: :Wensleydale with Cranbery - This original creation features a clever combination of flavors and an appealing visual presentation. Wensleydale can be used as table cheese and is very tasty with apple pie. This cheese is based on the recipe that can be traced back to the Cistercian monks who came over with William the Conqueror in the 11 century. There are two types of the British classic Wensleydale: White, a flat disc that is highly-pressed and has a honey flavor to it and ...
Editorial Product Review: :White Stilton English cheese w/Apricots: Velvety, close textured un-pressed cheese with a pale ivory paste, grading to amber at the edges and marbled with white powdery patches. White Stilton is an English cheese that comes from Leicestershire. It is a vegetarian cheese that is made from cow's milk. The cheese is mild and crumbly with a lemon- fresh acidity. The affinage is six to eight weeks and the fat content is 45%. It is a table cheese and is suitable to salads. According ...
Editorial Product Review: :Ciliegine Mozzarella in the size of a cherry excellent to add to you favorite vegetables, salad or add olives, extra virgin olive oil, strips of roasted peppers, cherry tomatoes, fresh basil. This product must be shipped next day air in summer months, 2 days air
Editorial Product Review: :Crottin de Chavignol should be consumed hard. It has a bluish rind with a glossy texture when young. It is a little slaty and the balance of sourness, sweetness, and the smell of milk enhance the taste. When aged, the smell is strong with a meaty texture and a robust flavor with a rough and hard rind which should be removed by grating. Hot crottin on salad with wine vinegar makes a good appetizer. Pairs well with a 'Sancerre' white wine.
Editorial Product Review: :Imported Auricchio Provolone Sharp is a full fat cow's milk cheese. The taste of this Italian cheese varies with age, from mild to savory and hearty. Provolone is one of the most popular table cheeses and is excellent in salads and antipasto. (Aged 12 months
Editor Annalee Newitz reveals the inspiration for the futurism-focused site's name, shares her obsession with the scientifically taboo and tells why sci-fi is going mainstream.
Editor Annalee Newitz reveals the inspiration for the futurism-focused site's name, shares her obsession with the scientifically taboo and tells why sci-fi is going mainstream.
It's June 29th and Apple is finally ready to let the public play with the iPhone. The past six months have shaped up to be the highest profile mobile phone launch ever, Apple has conjured up an...
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