Editorial Product Review: :Academia Parmigiano Reggiano D.O.P. 18 months. Originates from Emilia Romagna the northern part of Italy. This cheese has a nutty flavor and strong aroma.
Editorial Product Review: :From the same company that makes our ever-popular P'tit Basque comes Istara. The generic name for this cheese is Ossau-Iraty, which refers to two rivers in the Basque region of France - the homeland of this spectacularly delicious cheese. Also called Brebis Pyrenees, which is simply French for Sheep Cheese from the Pyrenees, Istara has a smooth, slightly oily texture and a wonderfully sweet flavor with hints of olive, hazelnut and fig. Aged for 90 days.
Editorial Product Review: :Sicilian Caciocavallo is the original fron Sicily, in block form, this cow's milk Italian cheese aged 3months/(fresh/) When young Caciocavallo is mildly and used as a table cheese.
Editorial Product Review: :Send a taste of Wisconsin to far-away friends with this premium cut of natural Longhorn Colby cheese. Soft and moist, it simply melts in the mouth and adds distinctive, mellow flavor to snacks, sandwiches, and salads. Net wt. 1 lb.
Editorial Product Review: :Over twenty years ago, we had a request from the man who originated 'The Cellar' at Macy's. 'I want the Dutch Goat cheese I tasted when I was in Holland,' he said. We took a trip to Amsterdam and inquired on his behalf to all of our suppliers and any cheese producers we could find. We had no success. There was not an ounce of Dutch Goat cheese anywhere! Two decades since that adventure Dutch goat cheese is ...
Editorial Product Review: :This small cheese from the 'Dauphine' region is mild, acidic and salty. As it matures from a fresh to dry, ripe cheese, the flavor develops. Affinage takes two to six weeks. Pairs well with a 'Chateauneuf du Pape' red wine.
Editorial Product Review: :Four 5 ounce bars of Wisconsin's finest natural cheese - Aged Cheddar, Edam, Brick, and Colby - prepare them with ease with our genuine marble slicer. 8 x 5 in. base. Net wt. 1 lb 4 oz.
Editorial Product Review: :The worlds most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, it does tend to have a strong, pungent aroma ...
Editorial Product Review: :Cantal is one of the oldest French Cheeses, predating both Roquefort (11th Century) and Livarot (13th Century). In fact, Pliny the Elder mentions Cantal in his Historia Naturalis written in the 1st Century AD. Cantal was originally produced by putting the curd into le Formage, a wooden cylinder, which is believed to be the origin for the French word for cheese. Named after the Cantal Mountains in Auvergne this cheese has been dear to the French throughout history. ...
Editorial Product Review: :Second only to Brazil in area, Argentina is home to endless miles of grazing pastures. Their pasture fed cows produce 5,100 million liters of milk per year! After 50 years of independence, a huge flood of Europeans moved to Argentina due to her open immigration policy. Many Italians came as migrant workers for the harvest season to make their money to return to Italy in the off-season. Other Italians chose to stay. They missed their precious Parmigiano Reggiano, ...
Intel's Core 2 Duo E6700 offers the best price-to-performance ratio we've seen in a desktop chip. For half the cost of AMD's top-of-the-line chip, you get identical if not superior performance and better power efficiency. AMD surprised us last year with its completely dominant dual-core chips, but Intel regains the crown with Core 2 Duo.
India expects to see rough diamond supplies fall by up to a fourth after the Diamond Trading Co (DTC), the distribution arm of De Beers, cuts down on Indian clients, an industry body said on Wednesday.