Giftshop Mall > Gourmet Food > Cheese

sds

Giftshop Mall > Gourmet Food > Cheese

Great Goat Cheeses of the World (2 Pound) by igourmet.com

(more) »rank: 1537

from: igourmet


Editorial Product Review: :People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat cheese remains misunderstood. A persistent victim of 'milk-prejudice,' it is our goal to bring goat cheese to the masses. Our Great Goat ...


Detailpage

Mascarpone

(more) »rank: 1037

from: Epiu


Editorial Product Review: :This Italian cream cheese is a native of the Lombardy region of Italy. It is an extremely smooth, slightly sweet fresh whose best-known use is in tiramisus.


Detailpage

French Cheese Assortment (2 Pound) by igourmet.com

(more) »rank: 1436

from: igourmet


Editorial Product Review: :When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking. Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. One is of the 'stinky' variety, one is a triple-crème, one is a chèvre, and ...


Detailpage

Mannoni Pecorino Romano - 3 lb.

(more) »rank: 511

from: Imported


Editorial Product Review: :Mannoni Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. Its distinctive strong, very salty flavour means that it is preferred for some pasta dishes with highly-flavoured sauces. The sharpness depends on the period of maturation, which varies. Mannoni Pecorino is aged approximately 8 - 12 months.


Detailpage

Mountain Gorgonzola (1 Pound) by igourmet.com

(more) »rank: 1585

from: igourmet


Editorial Product Review: :From Italy's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. Authentic Italian Gorgonzola comes in two varieties; Dolce - meaning sweet, and Mountain - the sharper and firmer version. Intensely delicious, Mountain Gorgonzola is mild yet tangy, creamy and firm with a pale white interior laced with streaks of blue. Enjoy Mountain Gorgonzola as a table cheese or as an ingredient in your favorite salad. ...


Detailpage

Bel Paese - Traditional (1 Pound) by igourmet.com

(more) »rank: 803

from: igourmet


Editorial Product Review: :By popular demand, we bring you Bel Paese. Invented in Lombardy in 1929 by the Galbani Cheese Company, Bel Paese is now made in the U.S.A. Literally meaning 'beautiful country,' Dante used these words to describe Italy which in turn inspired Galbani to name his cheese Bel Paese. It is a semi-soft, uncooked, pressed pasteurized cow's milk cheese with a wax rind. Made in small discs, it's appearance is pale, creamy yellow with small holes dotted amongst its interior. Bel Paese has a ...


Detailpage

Grana Padano - Stravecchio Oro del Tempo (1 Pound) by igourmet.com

(more) »rank: 2049

from: igourmet


Editorial Product Review: :Stravecchio Oro del Tempo is a superior, 22-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. Like all precious things, every Stravecchio cheese is one of a kind, and each wheel is branded with a unique serial number. Agriform tests the quality of each wheel of Stravecchio every week until the twentieth month ...


Detailpage

Sherwood Smoked Cheddar (8 ounces) by igourmet.com

(more) »rank: 2306

from: igourmet


Editorial Product Review: :Made in the heart of Sommerset, the birth place of Cheddar, Sherwood is Cheddar with a twist - it's smoked! Sherwood is a moist but firm cheese made from pasteurized cow's milk and is coated with paprika. Ideal with a beer, a ploughman's or for a new and unusual cheese to try for anyone who loves good British cheese. This is suitable for vegetarians.


Detailpage

Paneer (8 ounces) by igourmet.com

(more) »rank: 1576

from: igourmet


Editorial Product Review: :Paneer is a traditional full fat soft cheese used in Indian cooking. The cow is sacred to the Hindus, so paneer is a quick ripening cheese which is coagulated by the action of acid in milk and not by using rennet. This vegetarian cheese is pressed until the texture is firm, similar to tofu. A great source of protein, paneer makes an excellent meat substitute. As a result, paneer is essential to 80% of Indias diet and is in many of their recipes. ...


Detailpage

Aged Cheddar Cheese (3 lb.) - Wisconsin Cheeseman

(more) »rank: 745

from: The Wisconsin Cheeseman


Editorial Product Review: :Rarely found in stores, our premium cheddar is made for those who appreciate a rich, tangy cheese. It has the character and flavor that can only come from careful aging and curing...an art for which Wisconsin is famous. A customer favorite for generations! Net wt. 3 lb.


Detailpage

 Next > 
page 2 of  239
 1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  25  26  27 
 


Some Celebrities

Caren Crangle  | Ann Hollman  | Denise Siegel  | Carla Jutte  | Yvonne Scio  | Janet Glovier  | Melissa Anne  | Melody Anderson  | Danielle Almeida  | Devine Brown  | Donna Stamm  | Kirsten Baker  | Luce Leroy  | Eileen Daly  | Betty Rudu  | Kelli Jay  | Erica Smitheman  | Ana Talancon  | Amy Dyken  | Monika Georg  | Ida Lupino  | Tamara Beckwith  | Chizuru Ikewaki  | Nastasia Urbano  | Aimee Eccles  |



Baby Shopper



We've covered in too much detail how it's some sort of "open season" on Vonage when it comes to VoIP patents. After dealing with ridiculous and expensive patent lawsuits from companies who failed to actually innovate in the same way Vonage did, the company was pressured by Wall Street to quickly settle the various patent lawsuits filed against the company. Of course, rather than settle matters, that simply opened the door for other companies to go searching through their patent portfolios to see if there was anything they could sue Vonage over. Indeed, following those settlements it didn't take long for AT&T to dig up a patent and sue -- which was quickly settled as well. Thought things were over? No such luck. Nortel just showed up last month to sue and it took all of about a week and a half for Vonage to settle that case as well.

The Nortel case is slightly different because Vonage actually already had a patent infringement lawsuit going against Nortel, but it wasn't really initiated by Vonage. Instead, it had been initiated by a patent holding firm that Vonage bought in 2006. The end result of the settlement doesn't involve money changing hands, but just a cross licensing agreement for the patents. So what's the big lesson that Vonage and others have learned from this? It's certainly got nothing to do with innovating. It's to hoard as many patents as possible so that you have your own nuclear stockpile for when someone else sues you. Want to know why the USPTO is overwhelmed? It's not because there aren't enough examiners (as some will claim) or that there aren't enough funds. It's because the way the system now works is that you are supposed to file patents on every tiny little advancement so you can use it to protect yourself against lawsuits from everyone else. That's not about innovation. It's about waste. In the meantime, since it's still open season at Vonage, who's going to be next? There are a ton of other patents in the VoIP space that can surely be used in a lawsuit, right?

Permalink | Comments | Email This Story

Small and light enough for a shirt pocket, Samsung's Helix YX-M1 is a one-stop audio entertainment center with an XM radio, a digital music player, and room for 50 hours of tunes, but it comes up short on battery life.

This raw work-flow application isn't the Holy Grail many hoped it would be, but Apple Aperture 1.5 could make life easier for photographers who need to cull, retouch, and output large numbers of photographs quickly and efficiently.


All marketing images and content provided by Amazon.com
Cheeseman Wisconsin - lb.) (3 Cheese Cheddar Aged
Shopping  Created at Sat Oct 11 13:58:40 2008