Editorial Product Review: :Share a taste of Wisconsin's finest...crafted by master cheese-makers, here in the heart of Dairyland. The perfect 'find' for the cheese-lovers in your life. Eight pack includes Brick, Colby, Mellow Cheddar and spicy Pepper Jack, plus pairs of Aged Cheddar and Monterey Jack bars. Net wt. 2 lb. 8 oz.
Editorial Product Review: :This Norwegian cheese is made from a mixture of cow and goats milk. It has an unusual, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. The cheese became popular as a skiers snack and thus the label on the whole cheese is emblazoned with the words Ski Queen. It is widely popular among ...
Editorial Product Review: :The Beemster Cheeses come from the quiet, canal-lined pastures of North Holland. This remarkable landscape, located 20ft below sea level, was reclaimed from the sea in the year 1612. In search of more pastures farmers moved north and found a lagoon stretching into the sea. Using dykes and 106 windmills this area, referred to as a Polder, was drained and soon became inhabited by farmers and their herds. When farmers began to till the soil, they discovered blue sea-clay, which had been at the ...
Editorial Product Review: :Made from the finest fresh milk, cream, herbs and spices, Boursin Spiced Gournay Cheese is 100% natural and Kosher certified. Boursin's rich, full flavor and creamy, smooth texture are perfect for snacking, baking and broiling. This beautifully packaged product is also ideal for gift baskets. Gourmet chefs from around the world use Boursin as a pivotal ingredient in dishes that range from appetizers to entrees. One bite and you'll taste why!
Editorial Product Review: :If Cambozola is the German blue-veined version of Brie, Saga Blue is the Danish one. A very creamy blue cheese with a more pungent flavor and piquant taste, Saga Blue pairs wonderfully with sweet wines and fruits. Savor with sweet pears as a dessert plate
Editorial Product Review: :This pale butter has a fragrant and delicate flavor. It is produced with cream from the milk collected from Parma and Reggio Emilia family owned farms in the area where Parmigiano Reggiano is produced. Its quality is without equal because the milk used is strictly selected according to the extraordinary rules imposed on production of the famous Parmigiano Reggiano. Made from pasteurized cream Unsalted
Editorial Product Review: :Cheese and Honey can be a spectacular combination with cheese. We have chosen three contrasting cheeses of flavor and texture that complement Savannah Bee Co.s impressive looking honeycomb. This combination will definitely be an unexpected treat for your guests at your next party. Perfect for dessert! Each Oro Antico Riserva is handmade by the master cheese-maker at Il Forteto by taking a select, young, delicious, authentic Pecorino Toscano, burnishing it with olive oil and aging it in a stone cellar for six months. During ...
Editorial Product Review: :This collection of 8 incredible cheeses, accompanied by two sleeves of imported water crackers, is packed in a keepsake real copper panier, making its appearance as striking as its concept. The following describes the 8 cheeses that combine to create the ultimate basket of cheese: Royal Blue Stilton: Arguably the world's greatest blue cheese, this 'King of English Cheeses' is well known for its firm, crumbly texture and cheddary, honeyed flavor. Port Salut: A world famous monastery cheese, Port Salut has a silky smooth ...
Editorial Product Review: :This cheese from the 'Normandy' region is very strong. Its rind sticks to the finger and is washed and colored with annato; A red dye extracted from the seed of the American annato tree. The texture has no elesticity and feeld heavy and moist on the tongue. It dissolves in the mouth, with a spicy flavor. Affinage takes at least three weeks, during which time the cheese is washed in water or light brine and turned regularly. Pairs well with a 'Pomerol' red wine.
Editorial Product Review: :Lubelski is a town in the Lublin region of Eastern Poland. This region is mainly agricultural and lies between the Vestula and Bug rivers. The soil is rich and sandy because the region had been an inland sea 200 million years ago. Mild and somewhat dry, Lubelski is an excellent basic for your kitchen. It melts easily and has a flavor and texture similar to Mozzarella. Eat as a table cheese with beer or use for melting, cubing in a salad, or for Poland's ...
Small and light enough for a shirt pocket, Samsung's Helix YX-M1 is a one-stop audio entertainment center with an XM radio, a digital music player, and room for 50 hours of tunes, but it comes up short on battery life.
