Editorial Product Review: :From Italy's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. Authentic Italian Gorgonzola comes in two varieties; Dolce - meaning sweet, and Mountain - the sharper and firmer version. Intensely delicious, Mountain Gorgonzola is mild yet tangy, creamy and firm with a pale white interior laced with streaks of blue. Enjoy Mountain Gorgonzola as a table cheese or as an ingredient in your favorite salad. ...
Editorial Product Review: :Made in the heart of Sommerset, the birth place of Cheddar, Sherwood is Cheddar with a twist - it's smoked! Sherwood is a moist but firm cheese made from pasteurized cow's milk and is coated with paprika. Ideal with a beer, a ploughman's or for a new and unusual cheese to try for anyone who loves good British cheese. This is suitable for vegetarians.
Editorial Product Review: :Made from a centuries-old recipe, 70-pound wheels of Gruyere de Comté (Comté, for short) have been produced since the reign of Charlemagne, when there were no separate entities named France and Switzerland. Although Swiss Gruyere may be better known, the French variety is no less special. Created by local villagers in alpine dairies called 'Fruiteries', its milk comes only from Montbeliarde and Tachete de L'est cows. Contributing to Comté's unique flavor, morning and evening milkings are mingled before the cheesemaking process. The wheels ...
Editorial Product Review: :We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard de Saint Gall, reported that the Emperor enjoyed it at the Priory of Rueil in the town of Brie in the year 774. In 1815, the Prince de Tallyrand named Brie 'Le Roi de Fromages' - The King of Cheeses. Each of our ...
Editorial Product Review: :Break out the bubbly! Truly a celebration in a box, this collection turns any occasion into a party. The finest of cheeses... Aged Cheddar, Monterey Jack, Brick and Colby... partner with robust All-Beef Sausages (Garlic, Mesquite and Original) and are accompanied with savory mustards and two boxes of Wheat Wafer crackers. Net wt. 2 lb. 8 oz.
Editorial Product Review: :Roquefort is the ancient blue cheese from the Rouergue, a small region of southern France. It ranks with Stilton and Gorgonzola as the three musketeers of blue cheese, setting the gold standard for all other blues. Roquefort is made from raw sheep's milk, as opposed to the pasteurized cow's milk of its chief rivals. It is aged naturally in the caves of Cambalou for a minimum of three months, developing an intense flavor profile. The Roquefort Association, Inc. protects the quality of Roquefort ...
Editorial Product Review: :Our Green Waxed Cheddar is produced by Tuxford and Tebbutt from pure Irish milk. The milk for this 'bitey' cheddar is taken from cows grazing the green grass of southeast Ireland, an area traditionally known as 'The Garden of Ireland'. Here, the winds blow in from the Atlantic depositing rain throughout the year, providing the perfect growing conditions for lush grazing. This environment produces rich creamy milk that is perfect for cheese making. Our Irish Green Wax Cheddar is aged for a minimum ...
Editorial Product Review: :Spin it any way you wish, and discover something special. Eight delightfully different cheese spreads are artfully arranged in a wicker tray. Delicious Cheddar, Smoky, Pimento, Alpine, Tuscany, Amstel, Kumin, and Edel-Swiss wedges and links surround a 4 oz. wheel of Classic Cheddar spread. Net wt. 1 lb. 4 oz.
Editorial Product Review: :When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking. Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. One is of the 'stinky' variety, one is a triple-crème, one is a chèvre, and ...
Editorial Product Review: :Paneer is a traditional full fat soft cheese used in Indian cooking. The cow is sacred to the Hindus, so paneer is a quick ripening cheese which is coagulated by the action of acid in milk and not by using rennet. This vegetarian cheese is pressed until the texture is firm, similar to tofu. A great source of protein, paneer makes an excellent meat substitute. As a result, paneer is essential to 80% of Indias diet and is in many of their recipes. ...
India expects to see rough diamond supplies fall by up to a fourth after the Diamond Trading Co (DTC), the distribution arm of De Beers, cuts down on Indian clients, an industry body said on Wednesday.
Hundreds of internet users from across the globe are signing an online condolence book offering their tributes to the slain former Pakistan premier Benazir Bhutto,