Editorial Product Review: :Manouri is a traditional ancient Greek cheese that is made from the whey of feta, blended with sheep's milk cream. In addition to being used in the traditional Greek delicacy spanakopita, this rindless log-shaped cheese is an exceptionally delicious eating cheese. With a moist, soft texture, Manouri is at first soft and buttery, followed by a uniquely lemony aftertaste.
Editorial Product Review: :First made by the Cistercian Monks at Jervaulx Abbey in Wensleydale, using milk from their herds, this cheese is now produced according to a time honored traditional recipe by the Wensleydale Creamery in Hawes, northwest of Yorkshire. Its full creamy flavor offers a clean, lemony tang which tends to sharpen with age. Firm and flaky, but not by any means dry, this pasteurized cows milk Wensleydale is fragrantly sweet and perfectly paired with fresh fruits such as ...
Editorial Product Review: :Fresh, creamy goat's cheese is blended with garlic and parsley to create these delectable bite sized buttons. Stored refrigerated in oil for maximum freshness. Wonderful served as a tapa along with Serrano ham or olives, or sprinkled on a salad.
Editorial Product Review: :After an affinage of four weeks, the surface of this cheese is very knobby with a dry rind covered with a blue-grey mold, under which is a layer of powdered charcoal. Its texture is slightly hard at first, then moist, heavy, and claylike as it blends and melts in the mouth. The taste is slightly sour and salty with some sweetness. Pairs well with a 'Sancerre - Pouilly Fume' white wine.
Editorial Product Review: :Imported Auricchio Provolone Sharp is a full fat cow's milk cheese. The taste of this Italian cheese varies with age, from mild to savory and hearty. Provolone is one of the most popular table cheeses and is excellent in salads and antipasto. (Aged 12 months
Editorial Product Review: :We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard de Saint Gall, reported that the Emperor enjoyed it at the Priory of Rueil in the town of Brie in the year 774. In 1815, the Prince de Tallyrand named Brie 'Le Roi de Fromages' - The ...
Editorial Product Review: :From Italy's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. Authentic Italian Gorgonzola comes in two varieties; Dolce - meaning sweet, and Mountain - the sharper and firmer version. Intensely delicious, Mountain Gorgonzola is mild yet tangy, creamy and firm with a pale white interior laced with streaks of blue. Enjoy Mountain Gorgonzola as a table cheese or as ...
Editorial Product Review: :Midnight Moon is a new cheese created by Cypress Grove Chevre of McKinleyville, California. It's a goat's milk cheese that is aged for at least one year. Midnight Moon has a warm, nutty flavor with hints of caramel. This cheese won the NASFT award for 'Outstanding New Product' in 2002. Encased in black wax, it makes quite a presentation and is an excellent choice if you are entertaining. Made from pasteurized goat's milk. We cut and wrap ...
Editorial Product Review: :White Cheddar is considered the great favorite out East. In the rest of the country, White Cheddar is appreciated for its rarity. Our waxed natural Cheddar is a 12 month beauty smooth, rich, and an elegant gift. Net wt. 2 lb.
Sales of semiconductors in November indicate that consumer products such as LCD (liquid crystal display) TVs, digital music players, and other devices sold well during the holidays, the Semiconductor Industry Association (SIA) said Monday.
November chip sales rose 2.3 percent year-on-year to $23.1 billion, the SIA said.
Unit demand has far outpaced last year. But falling chip prices have hurt industry revenue, the chip association said. For example, DRAM (dynamic RAM) bit shipments grew 25 percent in the three months through mid-December, but average selling prices have declined 20 percent over the same period.
The association also noted that rising energy prices and concerns about the sub-prime lending issue in the U.S. do not appear to have had a significant impact on consumer spending for the holidays, the SIA said. The group reiterated its forecast that worldwide semiconductor sales will reach a new record in 2007. But it will take a stronger than expected December selling season to reach the 3.8 percent growth goal the group had forecast earlier this year, the SIA said.
Investment banking firm Credit Suisse was not as optimistic as the SIA.
The November data was below normal seasonal trends, noted analyst John Pitzer, in a report on Monday. Even if December reaches its normal seasonal growth, 2007 industry revenue will only reach $255.7 billion, up 3.2 percent over last year. The growth percentage would fall short of the SIA's 3.8 percent target.
The slow November prompted Credit Suisse to lower its 2008 chip industry revenue forecast to 9.4 percent year-on-year growth, down from a previous target of 13 percent.
Editor Annalee Newitz reveals the inspiration for the futurism-focused site's name, shares her obsession with the scientifically taboo and tells why sci-fi is going mainstream.