Editorial Product Review: :Porcini mushrooms are graded according to quality level and slice size. We have a grade for every use and budget. Check out our other grades -- Grade AA Premium and Grade AB Quality. Extremely rich with an earthy flavor, porcini mushrooms are a perfect addition for soups, quiche, stews, pasta sauces, pot roast, side dishes and stuffings. Add porcinis to your favorite jarred pasta sauce and create a whole new taste. A key ingredient for the famous Italian dish risotto con funghi (rice ...
Editorial Product Review: :A great way to sample the famous Casina Rossa Truffle & Salt, side-by-side with Nicola de Laurentiis own 100% black truffle carpaccio, and elegant truffle acacia honey. Gourmet life was never better than with 3 authentic truffle flavors.
Editorial Product Review: :These ripe olives are grown in the Kalamata region of Greece and are arguably the world's finest olives. They are an excellent appetizer or topping for salads.
Editorial Product Review: :Our Michelin-star Executive Chef Gianluca Guglielmi created our collection of fresh olive blends inspired by regional antipasti dishes enjoyed throughout Italy. To capture and preserve harvest fresh flavors, he exclusively uses Italian olive varietals, fresh herbs, Italian extra virgin olive oil, balsamic and wine vinegars. Our blends do not contain any additives or preservatives.A devilish blend of three olives -- Gaeta, Cerignola and Novelle -- marinated in balsamic vinegar, red pepper flakes and extra virgin olive oil. Excellent with southern Italian white and ...
Editorial Product Review: :Liguria, the 'Italian Riviera,' is the source of Sommariva sun-dried tomatoes. The rocky soil and salt air combine to produce the hearty flavor of their traditional salt-cured organic tomatoes. Drying tomatoes with sea salt allows the tomatoes to retain more moisture and color, resulting in a product with much richer flavor and more pleasing texture. Boil or soak in vinegar or water before use. When the dry tomatoes are finely chopped and sprinkled on salad, there is no need to add additional salt ...
Editorial Product Review: :Habanero Chiles are the hot of the hot. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish, but use them sparingly! The name of this chile comes from the phrase 'la Habana' that means 'from Havana.' It is a round, oblong chile about 2 inches long and 1 inch across. On the heat scale, the Habanero is a 10. Habanero powder is made from ground, whole Habanero, including the seeds. The flakes are ...
Editorial Product Review: :On our travels to the Orient, we found some fruits of extraordinary character and had to bring them back and add them to our line. The Pineapple Slices are grown off the sunny shores of Siam. If you love fresh Pineapples, you will enjoy these too!
Editorial Product Review: :Italy's love affair with the artichoke dates to ancient Rome, where this flowery green thistle flourished along the coast of ancient Latium. Today, Italians throughout the peninsula harvest artichokes of excellent quality, due, in no small part, to the ideal climactic conditions and well-drained soil to farm. While visiting the home of our Executive Chef Gianluca Guglielmi in Italy's Veneto region, Paul Ferrari discovered these tender artichokes with stems preserved in an herbed savory blend of garlic, basil, parsley, extra virgin olive oil, ...
Editorial Product Review: :On the outskirts of Vicenza, Zuccato has been packaging some of Italys most enjoyed pickled vegetables and antipasti since 1898. We think these Italian kitchen essentials are the finest in their price range.Tiny brindisino artichokes harvested at the peak of freshness and marinated in a zesty blend of herbs, extra virgin olive oil, sunflower seed oil and wine vinegar. In addition to the benefits provided by antioxidant-laden extra virgin olive oil, Zuccato's dressing is made healthful by their use of sunflower seed oil. ...
This raw work-flow application isn't the Holy Grail many hoped it would be, but Apple Aperture 1.5 could make life easier for photographers who need to cull, retouch, and output large numbers of photographs quickly and efficiently.
This raw work-flow application isn't the Holy Grail many hoped it would be, but Apple Aperture 1.5 could make life easier for photographers who need to cull, retouch, and output large numbers of photographs quickly and efficiently.