Editorial Product Review: :Crafted with care and precision in Italy, this sophisticated and useful utensil is designed to get that perfectly fine slice of truffle for your dishes. This versatile tool can be adjusted to slice thick or thin, and is ideal for vegetables, mushrooms, fruit, and cheese. Made of durable stainless steel, set in a lovely true rosewood handle. The perfect gift for that epicure friend. Approx. 8.5 inches long.
Editorial Product Review: :The 'cole' in cole slaw comes from the Dutch word 'koolsla' which comes from the Latin 'caulis'. Confused yet? All you really need to know is all three of those terms mean 'cabbage' and, in this form, it's the perfect compliment to BBQ. That's because cole slaw is cool, creamy and non acidic. Although you'll find the BBQ - slaw duo on plenty of plates, the stage on which they shine brightest together is the standard hamburger ...
Editorial Product Review: :Getting your 5 to 9 servings of fruits and vegetables per day has never been easier. Honeyville's Freeze Dried Fruits have no sugar added. In fact our Freeze Dried Fruits are additive free, natural fruit. Honeyville's Freeze Dried Apples are produced in a process where moisture is removed from the product using a very low temperature and a vacuum. Only about 3 percent moisture remains in the product at the time of packaging. The end product weight ...
Editorial Product Review: :The Guajillo (wha - hee - oh) Chile Pepper (Capsicum Annuum) is the second most common chile in Mexico. (The Ancho is the first most common.) The flavor of the Guajillo is a distinct, slightly fruity taste with a strong piney, berry under taste. Guajillo flavors dishes easily and a little goes a long way. This chile measures 3 to 5 inches in length and is about 1 inch wide. The color is a brick red with ...
Editorial Product Review: :The new modern twist of Asian fusion cooking has made the shiitake (lentinus edodes) mushroom take a new center stage in contemporary cooking. This Asian mushroom is cultivated all over the world, and these ones are harvested in our good old US of A. Shiitake mushrooms have a flavor people refer to as 'meaty', very intense, and therefore married wonderfully to meats, heavy sauces and stir-fries, or any Oriental dish. Rehydrate in warm water for 20 minutes ...
Editorial Product Review: :We have tasted sun-dried tomatoes from many different sources but none in our opinion, imported or domestic, compare in flavor to these. Grown in Virginia's lush Shenandoah Valley the tomatoes are picked at peak freshness assuring full sugar development and sweet robust flavor. They are slowly dried in temperature-controlled wind tunnels without any sulfites. Ours are also virtually salt-free containing less than 1 percent salt. Other sun-dried tomatoes contain as much as 20-22 percent salt. One taste ...
Editorial Product Review: :Made of rich French butter, blended chunks of rare black truffles, and a bit of sea salt, this decadent spread infuses flavor into steaks, chicken, fish, and pasta dishes as well as your favorite recipes. This all-natural product keeps in the refrigerator for 3 months. 8 oz
Editorial Product Review: :Long favored by the connoisseurs of fine olives, Divina olives are estate grown and imported from Greece. These green Halkidiki olives are prepared using a meticulous process that is much longer than the typical, large volume preparation used by other producers, but the end result is far more superior. After the curing process is over these olives are stuffed with 100% sheep's milk Feta cheese to create a superb hors d'oeuvre. Net Weight: 7.8 oz.
Editorial Product Review: :Carnaroli is a white rice and is considered to be one of the finest of the rices used to make risotto. Carnaroli is a short, plump grain. It is in the same family as arborio rice, however, this grain is larger. When cooked, it has a creamy texture with the inner germ kernel remaining firm. This rice can absorb much more liquid than other rices. It is used primarily in the Italian Dish, risotto. Risotto is often ...
