|
|
Alaska Smokehouse Lobster Spread
(more)
»rank: 3412
Editorial Product Review: :Lobster Spread is the newest addition to our line of spreads. A combination of lobster and cream cheese, this light and fluffy, easy-to-serve product is quickly becoming our second most popular spread. We have added a special touch by blending our Lobster Spread with brandy, making for a very special and distinct flavor. Lobster is trucked in from the waters of the North Atlantic Ocean and blended with our local Salmon and cream cheese to create a mild, savory ...
Detailpage
|
|
Low Carb Barbeque Sauce 12-pack by Smokin' Joe Jones No Sugar Added 12-Pack of 18oz. net weight glass jars. Save a lot over the single jar price. Diabetic BBQ sauce for sugar intolerent diets. Sweetened with Sucrolose, no brown sugar means this sauce won't burn on the grill. Use as marinade for all meats, fish, poultry & veggies. No preservatives,less than1g saugar, gluten free, 0 fats, 0 cholesterol, No MSG
(more)
»rank: 3911
Editorial Product Review: :
Detailpage
|
|
|
Greenpeppercorn Dijon Mustard
(more)
»rank: 3431
Editorial Product Review: :This mustard is made in accordance to traditional methods of the Fallot Company, mustard-maker in Beaune (Burgundy) since 1840. Seeds are selected for their quality and are ground as in the past with millstones in order to avoid damaging the heat-sensitive seeds and keep their flavors intact. The Green Peppercorn Mustard is a medium hot mustard with the distinct flavor of pepper.
Detailpage
|
|
3 jars of Pommery Mustard Meaux Moutarde 250 gr 8.5 oz oz Pottery crock ~ save and save on shipping
(more)
»rank: 3491
Editorial Product Review: :Pommery Mustard from Meaux: amazingly smooth and tasty whole-grained mustard from Meaux. Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760.
Detailpage
|
|
|
Wind & Willow Cheesy Bacon Dip Mix
(more)
»rank: 3441
Editorial Product Review: :Two great flavors combine for savory satisfaction. One of our favorite dips also makes a great sandwich spread.
Detailpage
|
|
Dean Jacob's Rosa Maria Blend Bread Dipping Seasoning
(more)
»rank: 97993
Editorial Product Review: :Dean Jacob's Rosa Maria Blend Bread Dipping Seasoning infuses olive oil with the flavors of fragrant rosemary and garlic to tempt the palate. Mix 1 teaspoon of the dry seasoning with 2 tablespoons of olive oil and allow the flavors to blend for a few minutes before serving with fresh slices of Italian or French bread. A wonderful starter for a traditional Italian meal. Makes approximately 25 servings.
Detailpage
|
|
|
Wind & Willow Bacon & Horseradish Dip Mix
(more)
»rank: 3360
Editorial Product Review: :Give your next salad or fresh veggies some real zing with this zippy new dip from Wind & Willow! So easy to prepare. Just add contents of package to 1 cup real mayonnaise and 1 cup sour cream. Refrigerate for 1 hour stir and serve with your favorite crackers, pretzels, or vegetables.
Detailpage
|
|
Basil Dijon Mustard
(more)
»rank: 1474
Editorial Product Review: :This mustard is made in accordance to traditional methods of the Fallot Company, mustard-maker in Beaune (Burgundy) since 1840. Seeds are selected for their quality and are ground as in the past with millstones in order to avoid damaging the heat-sensitive seeds and keep their flavors intact. Recommended for salad dressings, and delicious when mixed with mayonnaise.
Detailpage
|
|
|
Dijon Mustard
(more)
»rank: 3446
Editorial Product Review: :This mustard is made in accordance to traditional methods of the Fallot Company, mustard-maker in Beaune (Burgundy) since 1840. Seeds are selected for their quality and are ground as in the past with millstones in order to avoid damaging the heat-sensitive seeds and keep their flavors intact. Known around the world for its taste, Dijon mustard ideally accompanies your meats and is an essential condiment for all dressings.
Detailpage
|
|
Seed Style Dijon Mustard
(more)
»rank: 3490
Editorial Product Review: :This mustard is made in accordance to traditional methods of the Fallot Company, mustard-maker in Beaune (Burgundy) since 1840. Seeds are selected for their quality and are ground as in the past with millstones in order to avoid damaging the heat-sensitive seeds and keep their flavors intact. Seed style mustard ideally accompanies all your meats and perfumes your cooking. Try it also with a pasta dish or sauerkraut.
Detailpage
|