Editorial Product Review: :This deliciously chewy gourmet snack is made from only the finest wild caught Sockeye & Coho Salmon. Not only does it taste great but it's healthy as well. Rich in Omega-3 oils you can't find a healthier snack. This product is non-perishable and will last up to one year without refrigeration. All Natural with no preservatives! International orders welcome.
Editorial Product Review: :Fantis Octopus in Oil is a great way to enjoy this exotic seafood. The easy-open cans are great for serving a small portion as a side dish or appetizer. Squeeze a bit of fresh lemon over the top, and enjoy.
Editorial Product Review: :With nutty flavored, medium sized pearls with a firm texture, Ossetra caviar is produced by the medium sized sturgeon in the Caspian Sea. The color of Ossetra Caviar varies from light brown to dark brown and is highly prized for its excellent taste.
Editorial Product Review: :The cherished Iranian Ossetra (Acipenser persicus) has a strong and nutty flavor, medium sized pearls that are light to dark brown in color, this Ossetra caviar is produced By Iranian Ossetra sturgeon whose habitat is south of the Caspian Sea where the cool clean waters provide a Caviar without equal. This caviar is highly prized and sought after by gourmets around the world for its delicate taste and aroma.
Editorial Product Review: :'Bonito del norte' tuna is famous as the most tender, flavorful tuna in the world. These small tuna are line-caught in the cold seas north of Spain and cooked in sea water before being hand packed into jars and cans. Part of the secret of Bonito del Norte is that it is packed in olive oil, which helps to keep the tuna moist and flavorful. Our 'Reserva de Familia' takes this concept to the ultimate level. The Ortiz family ...
Editorial Product Review: :Tonnino Gourmet tuna fillets in olive oil contain only the finest cuts of Yellowfin tuna, carefully selected and hand-packed to create a product of exceptional quality, texture and taste. Tonnino Tuna is best enjoyed as a simple appetizer in a variety of salads, or combined with your favorite side dish for a delicious and healthy main meal. Superb quality, packed by hand by experienced artisans in glass jars and easy-open aluminum cans. Dolphin Safe. Ingredients: tuna fish, olive oil, ...
Editorial Product Review: :We are talking about Mediterranean Tuna (thunnus thynnus), the most prized species, also called Bluefin Tuna (or, in Italian, 'Tonno Rosso'). It's fished in the so called 'rush' phase, that is, when it's almost at the end of the long migration that takes it towards the warmest waters for mating. It's at this stage, and not after mating, that it is possible to glean the best and nutritionally richest tuna meats. The processing and preserving company 'Conservificio Tre Torri' ...
Editorial Product Review: :Salmon roe, often referred to as red caviar, is prized for its larger, firmer bead and juicy sweetness. Harvested and lightly salted using the time-honored methods established by venerable Russian fisheries.
Editorial Product Review: :Our Award Winning Salmon Caviar has been vacuum bottled and Sealed. This process naturally preserves the caviar making refrigeration unnecessary until opened. Made from only fresh, Wild Pacific Keta Salmon eggs they are excellent with crackers, toast rounds and cream cheese. If you're a sushi lover Salmon Caviar is a must. Comes in Regular (WILD) and alderwood smoked.
We've covered in too much detail how it's some sort of "open season" on Vonage when it comes to VoIP patents. After dealing with ridiculous and expensive patent lawsuits from companies who failed to actually innovate in the same way Vonage did, the company was pressured by Wall Street to quickly settle the various patent lawsuits filed against the company. Of course, rather than settle matters, that simply opened the door for other companies to go searching through their patent portfolios to see if there was anything they could sue Vonage over. Indeed, following those settlements it didn't take long for AT&T to dig up a patent and sue -- which was quickly settled as well. Thought things were over? No such luck. Nortel just showed up last month to sue and it took all of about a week and a half for Vonage to settle that case as well.
The Nortel case is slightly different because Vonage actually already had a patent infringement lawsuit going against Nortel, but it wasn't really initiated by Vonage. Instead, it had been initiated by a patent holding firm that Vonage bought in 2006. The end result of the settlement doesn't involve money changing hands, but just a cross licensing agreement for the patents. So what's the big lesson that Vonage and others have learned from this? It's certainly got nothing to do with innovating. It's to hoard as many patents as possible so that you have your own nuclear stockpile for when someone else sues you. Want to know why the USPTO is overwhelmed? It's not because there aren't enough examiners (as some will claim) or that there aren't enough funds. It's because the way the system now works is that you are supposed to file patents on every tiny little advancement so you can use it to protect yourself against lawsuits from everyone else. That's not about innovation. It's about waste. In the meantime, since it's still open season at Vonage, who's going to be next? There are a ton of other patents in the VoIP space that can surely be used in a lawsuit, right?
Small and light enough for a shirt pocket, Samsung's Helix YX-M1 is a one-stop audio entertainment center with an XM radio, a digital music player, and room for 50 hours of tunes, but it comes up short on battery life.
This raw work-flow application isn't the Holy Grail many hoped it would be, but Apple Aperture 1.5 could make life easier for photographers who need to cull, retouch, and output large numbers of photographs quickly and efficiently.