Editorial Product Review: :Tuna ventresca is the crème de la crème of Tonnino Gourmet Tuna. Imagine an extremely smooth, soft strip of tuna, hand filleted from a small section of the underbelly of the tuna, and hand-packed in its natural form. This is the ventresca. This fabulous delicacy is prepared in limited quantities by a small number of specialist tuna processing companies and is now offered under the Tonnino line. Tuna is an excellent source of high quality protein, and is ...
Editorial Product Review: :Ortiz El Velero Bonito del Norte, spanish tuna packed in olive oil. Large 250 gram tin of tuna paked in olive oil. Nice larger cut pieces not chunks or flakes. The taste is impeccable, nice and mellow from the silky olive oil.
Editorial Product Review: :Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies now being imported into the United States. The Recca family is not a stranger to quality, flavor and tradition. These Recca Anchovies from Sicily are are whole salted fillets packed in salt and a touch of brine. It is also important to note that these anchovies do require some extra work to remove the backbone and tail, but the extra work and time ...
Editorial Product Review: :Vincenzo Macrì, from the fish preserving company Tre Torri, is among the few people able to procure a part of the supply of the local tuna, fished in the nearby island of Favignana, from the demands of the Japanese and American markets. This way he manages to offer a bottarga (dried and salted roe) made from local tuna eggs, when the majority of the ones on the market are obtained from Atlantic tuna. The term bottarga, from the ...
Editorial Product Review: :Bonito Del Norte Tuna from Ortiz is the true premium quality white tuna. Imported from Spain, this delicious tuna is caught off the Bay of Biscay using environmentally friendly traditional methods. As soon as it is caught, the fish is cooked and packed in olive oil to preserve its delectable flavor. Try Bonito Del Norte tuna and you'll never go back to the regular supermarket tuna again. Net Weight: 6 oz.
Editorial Product Review: :Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies and sardines now being imported into the United States. These Recca Sardines from Sicily are packed in salt and a touch of brine. We recommend that once the can is opened, to keep the remainder of anchovies and salt in an airtight container in the refrigerator where they will keep indefinitely.
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