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Giftshop Mall > Gourmet Food > Seafood and Caviar

Premium Quality Salt Cod

(more) »rank: 6365

from: Fisherman's Fleet


Editorial Product Review: :Fisherman's Fleet's Premium Salt Cod is the best Salt cod money can buy. Our Salt Cod is great in your favorite fish cake recipe or bacalla.


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Caviar, 3.5 oz. Black Lumpfish

(more) »rank: 10084

from: Charleston Seafood


Editorial Product Review: :Fisherman's Fleet's Premium Salt Cod is the best Salt cod money can buy. Our Salt Cod is great in your favorite fish cake recipe or bacalla.


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Redhead Wild Alaskan Sockeye Salmon 7.5oz. can

(more) »rank: 7809

from: Pure Alaska Salmon co.


Editorial Product Review: :Wild caught Alaskan Sockeye Salmon. paked full of Omega 3, protein and calcium. Tremedous flavor, nice chunks. Use in sandwiches, salads or pasta dishes. 7.5 oz can


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Fresh Chopped Clams

(more) »rank: 10340

from: Fisherman's Fleet


Editorial Product Review: :Fisherman's Fleet's chopped clams are freshly shucked, and vacuum packed for easy storage. Shipped fresh, our chopped clams work well in any pasta dish or stuffed clam recipe. Four one pound unit pack


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Northwest Discovery Natural Alaska Smoked Salmon Fillets 48 Ounces

(more) »rank: 7082

from: Northwest Discovery


Editorial Product Review: :Northwest Discovery Smoked Salmon Natural Style is characterized by a light pink color, fine texture and mild flavor. Smoked Salmon Natural Style's mild flavor allows the smoke process to carry through the entire Salmon making it one of the best Smoked Salmon products on the market today. After being delivered to our smokehouse in Alaska within days of being caught, only the best Salmon are selected for smoking. Once selected, the salmon are hand filleted and soaked in a traditional Native American brine. ...


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Tom Douglas Seafood Rub

(more) »rank: 11684

from: Wild Ocean Seafoods


Editorial Product Review: :Seafood Rub - Don't be afraid of curry! This fragrant, mild curry is delicious on wide range of seafood -- scallops, white fish, crab, lobster, shrimp or halibut. It's also a wonderful compliment to chicken or roasted vegetables.


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Pemaquid Point Lobster Pot Pies, 2 Pack

(more) »rank: 11064

from: Hancock Gourmet Lobster Company


Editorial Product Review: :Our award winning Lobster Pot Pies. These make a wonderful meal, rich creamy sauce, topped with buttery puff pastry, all topped off with a lobster cut out. Unique and delicious


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California Farmed Osetra Caviar 1 oz

(more) »rank: 9268

from: Bemka.com


Editorial Product Review: :Exquisite on the plate with a smooth finish. This is a Bemka caviar exclusive. Raised under the supervision of our proffesionals, produced in California's Central Valley, this caviar is smooth, consistent and has the finest taste and texture very similar to that of the cherished Caspian Ossetra yet not as costly.


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Norwegian Gravadlax Smoked Salmon - Superior - Sliced

(more) »rank: 8334

from: Gourmet Food Store


Editorial Product Review: :You've probably never heard of Gravadlax, the smoked-salmon-lovers best-kept secret. A rare delicacy that originated in Scandinavia, this Norwegian smoked salmon is cured using a special dill, sugar, and herbs mixture that is rubbed into the prime cut of fresh Atlantic salmon. The mix is removed, the now intensely flavored salmon filleted and cleaned. To finish off the process, the salmon is slowly and lightly smoked, which creates a flavor that characteristically earthy and fresh. Crafted by the experts at Fossen in Norway.


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Imported Italian Anchovies (Filetti di Alici)

(more) »rank: 8659

from: Rizzoli


Editorial Product Review: :The Rizzoli family knows a thing or two about fish; they've been packing tuna, sardines and anchovies in the finest Italian tradition, without chemicals or preservatives, for almost a century. But it's the Rizzoli's commitment to quality that set their products apart. Recognized throughout Italy by restaurants and retailers as the highest quality available, these fish are caught in the Mediterranean and hand packed in Parma. Rizzoli anchovies are milder and less salty than their American made counterparts, which have given anchovies a ...


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