Editorial Product Review: :A classic Moroccan ingredient, preserved lemons lend an almost indecipherable flavor to a whole host of Moroccan dishes such as couscous, lamb and vegetables tagines, recipes for chicken and fish, and all manner of salads. The 'lemonness' you expect is softened and sour and salty elements combine with a hint of sweetness for an entirely new flavor experience. Mustapha's preserved lemons are cured and packed in a mild brine solution, which transforms the once bitter lemon rind ...
Editorial Product Review: :Mustapha's Ras el Hanout is a blend of 21 spices and herbs that is truly 'top of the shop,' and it was created for Mustapha by a widely acclaimed local spice merchant. It is the most important spice blend of the Moroccan kitchen where it is used in tagines, roasted and grilled meats, couscous, and savory pastries.
Editorial Product Review: :This set includes the most essential Moroccan spices and seasoning needed to create authentic Moroccan dishes. Cumin, Coriander, Green Anise, Poivron Rouge, Piment Fort, and Fleur de Sel Marocaine are all necessary for real Moroccan cuisine, and all of these ingredients are grown or produced in Morocco. The set also includes a 12 page booklet of authentic Moroccan recipes.
Editorial Product Review: :Mustapha's cinnamon is Cinnamomum zeylanicum imported to Morocco from its native Sri Lanka. Known the world over as Ceylon Cinnamon it has been one of the world's most important spices for millennia. It has a sweet and fragrant aroma, and its warm, lively aromatic flavor is essential to many Moroccan savory dishes such as lamb tagine and desserts as well as spice blends.
Editorial Product Review: :Mustapha's ground ginger is imported to Morocco from India, the source of some of the world's most flavorful dried ginger. Its aroma is warm, sweet and pungent, and its flavor is pungent, almost fiery. It is used often in Moroccan savory dishes.
Editorial Product Review: :Mustapha's nigella seeds are imported from India where they are believed to have originated. The seeds have little aroma, although when they are rubbed one can smell hints of oregano. They are slightly bitter and peppery with a crunchy texture. In Morocco they are used in savory dishes.
Editorial Product Review: :Mustapha's whole mace is imported to Morocco from Indonesia where it first grew in the wild - mace from Indonesia is said to be more flavorful than that grown elsewhere. Mace is the outer, lace-like covering of the nutmeg. It has a sweet and fragrant aroma, similar to nutmeg but stronger. Its flavor is warm and aromatic, more intense and slightly sweeter than nutmeg. In Morocco, it is used in both sweet and savory dishes.
Editorial Product Review: :Mustapha's Spice Blend for poultry and pork was created for Mustapha in Morocco by the spice merchant who created his Ras el Hanout. The highest quality spices from Morocco and around the world were used for this blend that brings out the best flavors of white meat. Add some sea salt, olive oil, and garlic and marinate the meat in the mixture for 2 to 4 hours.
Editorial Product Review: :Mustapha's Fleur de Sel Marocaine is collected using traditional methods in the coastal area near Essaouira on Morocco's central Atlantic coast. The salt farmers let the sun and wind do their work and they rake in the benefits of this amazing salt. Fleur de Sel Marocaine is the lightest of salts, a mere beige bloom that appears of the water. Use Fleur de Sel Marocaine to finish grilled meats and fish at the table, and simple or ...
Usually we're fans of Logitech's gaming mice, but its highest-end G9 Laser Mouse is expensive, overly complex, and lacks the ergonomic thought we've come to expect. If you like to brag about dot-per-inch limits, perhaps the G9's 3,200dpi laser will be enough to sell you, but for the price, we expect the design to match.
Small and light enough for a shirt pocket, Samsung's Helix YX-M1 is a one-stop audio entertainment center with an XM radio, a digital music player, and room for 50 hours of tunes, but it comes up short on battery life.