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Mahon Cow's Milk Cheese, D.O. by latienda.com
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»rank: 10225
Editorial Product Review: :Mahón is a traditional semi-hard cheese, produced from cow's milk on Minorca, the outermost of the three Balearic Islands. The city of Mahón is the major town on this small agricultural island. Traditionally, to produce Mahón cheese, the curd is placed in the center of a cloth. The corners of the cloth are then knotted and twisted together, which gives the cheese its typical 'cushion' shape. It then matures in the cloth for several days. The flavor is smooth, yet buttery sharp, slightly salty with a marvelous creamy, nutty aroma. Our ...
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Aged Mahon Cow's Milk Cheese, D.O. by latienda.com
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»rank: 14241
Editorial Product Review: :Aged Mahón is a traditional hard cheese, produced from cow's milk on Minorca, the outermost of the three Balearic Islands. The city of Mahón is the major town on this small agricultural island. Our aged Mahón cheese is cured for 6 months, transforming the once supple young cheese to a firm and crumbly aged cheese, with an intense flavor and long aftertaste. This is a versatile cheese -- nice as a tapa with olives and wine or beer. You can eat it the traditional way, sliced, then sprinkled with olive oil, ...
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