Editorial Product Review:

Item Description:
How to use Blessac `s Rainbow salts : Blessac `s grinders have been developed to increase the taste and aroma of your dishes. The Smoke salt will bring a smoky wood flavor in your food. Grind it over your plate before to serve or put it in boiling water when you cook rice or pasta. Smoked salt is a perfect match with : Rice Pasta Vegetables Pico del Galo All meat BBQ Omelet Store it at ambient temperature. BUY 5 RAINBOW SALTS... YOU WILL RECEIVE 6 OF THEM

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More related to this product:
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More related to this product:

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• RAINBOW SALT- CHILI & GREEN PEPPER FLAVOR
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Customer Rating: - Smoky Saltiness
A bit skeptical, I purchased some flavored salt as a gift and got this one for myself.

It turns out the smokiness adds a nice dimension of flavor, especially to soups like split pea or to a recipe for BBQ sauce. Worth a try!

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Customer Rating: - Crack for steaks and meats
Alton Brown recommends salt for cooking.

Alton Brown recommends smoked salt for meats and such.

This is the smoked salt to get and put it on everything. I've put it on every savory dish possible and it still comes out good.

This smoked salt is rad.