Editorial Product Review: :Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies now being imported into the United States. The Recca family is not a stranger to quality, flavor and tradition. These Recca Anchovies from Sicily are are whole salted fillets packed in salt and a touch of brine. It is also important to note that these anchovies do require some extra work to remove the backbone and tail, but the extra work and time to soak these de-boned anchovies ...
Editorial Product Review: :Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies and sardines now being imported into the United States. These Recca Sardines from Sicily are packed in salt and a touch of brine. We recommend that once the can is opened, to keep the remainder of anchovies and salt in an airtight container in the refrigerator where they will keep indefinitely.
Editorial Product Review: :A.R. Capers are salted because although it absorbs water on the outside, it maintains moisture, freshness and flavor on the inside of the skin without permeating the fruit with saltiness. Salted capers should be washed of their salt, or soaked to desalt.
Editorial Product Review: :The convenience of these jarred baby clams is undeniable. The flavor and taste they pack inside that teensy-tiny size is truly hard to justify passing up on in order to deal with fresh clams on your own. Turn your next pasta pescatore or seafood risotto into something spectacular with these jarred baby clams from Italy.
Editorial Product Review: :Agostino Recca Capers in salt have a unique flavor which can add that special taste to your favorate recipes. These are the unopened flower buds of the caper bush. Food experts say to look for a pink crown on the caper as a sign of superior quality
Editorial Product Review: :Agostino Recca Capers in vinegar have a unique flavor which can add that special taste to your favorate recipes. Capers are pickled in brine or preserved in dry salt. Capers should be soaked for an hour in two changes of water to desalt them.
Editorial Product Review: :Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies now being imported into the United States. The Recca family is not a stranger to quality, flavor and tradition. These Recca Anchovies from Sicily are packed in pure olive oil to retain the highest level of flavor and texture. Anchovies are integral to many Mediterranean dishes, in particular Sicilian dishes. They can be served whole with salad or antipasti, or finely diced, to be used as a seasoning.
Editorial Product Review: :Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies now being imported into the United States. The Recca family is not a stranger to quality, flavor and tradition. These Recca Anchovies from Sicily are packed in pure olive oil to retain the highest level of flavor and texture. Anchovies are integral to many Mediterranean dishes, in particular Sicilian dishes. They can be served whole with salad or antipasti, or finely diced, to be used as a seasoning.
Editorial Product Review: :Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies now being imported into the United States. The Recca family is not a stranger to quality, flavor and tradition. These Recca Anchovies from Sicily are packed in pure olive oil to retain the highest level of flavor and texture. Anchovies are integral to many Mediterranean dishes, in particular Sicilian dishes. They can be served whole with salad or antipasti, or finely diced, to be used as a seasoning.
Editorial Product Review: :Agostino Recca Capers are grown on the island of Pantelleria and preserved in wine vinegar. The island of Pantelleria is 70 km away from Africa and 85 km from Sicily. It is considered by many culinary afficianados as the ultimate source for capers. These are small (non-pariel) Pantescan capers, and this means they are full of flavor.
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