Editorial Product Review:

Item Description:
The hot sauce with a surge of flavor. Original RedHot hot sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. It's a recipe that's delivered a thrill a bite for over 80 years. The great taste of Frank's RedHot made it the secret ingredient in the original Buffalo wings created in Buffalo, NY in 1964. Spice up your wings, pizza, Mexican, vegetables, burgers and more. 12 FL OZ

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Customer Rating: - Super Tasty Hot Sauce
The label on Frank's Hot Sauce says "The Perfect Blend of Flavor and Heat" and I must say this is an accurate description of the product.

Frank's Hot Sauce is outstanding. It's a Cheyenne Pepper based hot sauce that is not too hot, not too sweet, but has just a perfect blend of "flavor and heat." It's not like Tobasco sauce which is very hot and you sprinkle on items. It's a different kind of sauce (I love Tobasco). Frank's is a hot sauce you can use more liberally to your liking because, while it's hot, it's not so hot you can't really dig into it and enjoy the rich flavor and spices.

I like to use this sauce to dip chicken tenders in, but you can also use it too cook buffalo wings, put it on eggs, French fries, burgers, whatever you like.

I highly recommend this hot sauce.

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Customer Rating: - Dietary Staple for the Volume Spicy Food Eater
So, you're looking for a spicy sauce for the hot food lover in your life? Let's see, you don't want to mortgage the house, because this person literally eats hot sauce of everything they consume? Then Frank's Red Hot is for you.

Frank's is a staple in my diet, and it doesn't cost an arm and a leg. In fact, I buy the bulk size at Super-Walmart for about $3 and it last 2 weeks....2 weeks of spicy food lovin'!

I put Frank's Red Hot on nearly everything I eat: pizza, frozen burritos, chicken casseroles, breakfast foods, etc.

While Frank's is not the hottest hot sauce on the planet, it definitely has enough great taste to keep you coming back for more.