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Anchovies (Acciughe Salate)

 (more) »rank: 5147

from: Rizzoli


Editorial Product Review: :Whole anchovies preserved in salt. These anchovies are preserved in rock salt in a large, round aluminum can -- the way most Italian chefs prefer them. Wash them in cold water and remove the bones before using. Once open, these anchovies will last almost indefinitely. Simply keep them covered in salt and store them in a cool cupboard.The Rizzoli family knows a thing or two about fish; theyve been packing tuna, sardines and anchovies in the finest Italian tradition, without chemicals or preservatives, for almost a century. But its the commitment ...


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Tender Anchovy Filets in Olive Oil

 (more) »rank: 12938

from: Rizzoli


Editorial Product Review: :These anchovies were praised in Bon Appetit's May 2002 Islands of the Mediterranean issue and La Cucina Italiana's March 2002 issue. An Italian pantry essential, these tender, not-too-fishy anchovy fillets are beautifully packed in olive oil in a small glass jar. If you turn your nose up at anchovies, Rizzoli will change your mind.The Rizzoli family knows a thing or two about fish; theyve been packing tuna, sardines and anchovies in the finest Italian tradition, without chemicals or preservatives, for almost a century. But its the commitment to quality that sets ...


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Imported Italian Anchovies (Filetti di Alici)

 (more) »rank: 13392

from: Rizzoli


Editorial Product Review: :Hand-packed anchovy fillets in olive oil. An Italian pantry essential, these tender, not-too-fishy anchovy fillets are beautifully packed in olive oil in a small tin. If you turn your nose up at anchovies, Rizzoli will change your mind.The Rizzoli family knows a thing or two about fish; theyve been packing tuna, sardines and anchovies in the finest Italian tradition, without chemicals or preservatives, for almost a century. But its the commitment to quality that sets their products apart. Recognized throughout Italy by restaurants and retailers as the highest quality available, these ...


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Shopping  Created at Tue Dec 2 05:21:43 2008