Editorial Product Review:

Item Description:
Roland Smoked Herring Fillets in Mustard are packed in 7 oz. e-z open tins. This flavorful fish is skinned, boned and smoked. Roland Herring from Canada is a thick, firm textured fish that is salt-cured. It makes a great snack or meal when served with rice and vegetables or serve them with scrambled eggs for a traditional breakfast. Most people serve right from the tin at room temperature, however to heat, remove from the tin and microwave, or immerse unopened can in boiling water and simmer for seven minutes.

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