Editorial Product Review:

Item Description:
Roland Nonpareille Capers are the smallest of the commercially used capers. They are green/gray. The caper is the flower bud of a low growing vine found in Mediterranean countries. It is cured in brine and packed in vinegar. Capers are now being used in a wide variety of dishes, from the traditional Greek, Spanish and Italian cuisines to more American dishes such as meatloaf or tuna fish salads.

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Customer Rating: - If you like to use capers!
Very good capers. There are better out there, but these are very good for daily use.

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Customer Rating: - Nonpareille versus Pareille - Roland Knows Best!
A question as old as these capers themselves! How often have you stood in your local bodga pondering the difference. I have news for you, everyone thought you we stoned. Standing there for 30 minutes staring at a jar of capers. You should be glad no one called the cops.

As my German friend once translated for me, Nonpareilles is called a quality class of the Caper, it concerns the smallest ones (and best ones). These are in the taste without resembling. Likewise very small dear beads for instance on Schokoladenplätzchen are called Nonpareille.

mmmmmm,Schokoladenplätzche