Editorial Product Review: :Legends abound about the white truffle. Some say they grow best under a waxing moon. Others assert they will always be most plentiful where lightning once struck. The romance and indescribable flavor of truffles have inspired poets, thinkers, and cooks throughout the ages. They'll inspire you in this ready-to-use sauce. The pungent intensity of white truffles pairs beautifully with full-flavored porcinis. Toss ravioli or pasta in this sauce or use on bruschetta.
Editorial Product Review: :The rarest of all truffles, this elusive underground mushroom is smoky, earthy and peppery all at once. The best come from Italy and grow hidden under oak and hazelnut trees. Sabatino Company has been cultivating truffles in Umbria for nearly a century, which has allowed them to develop methods for harvesting the truffles at their peak and processing them in ways that preserve their remarkable flavor. All you need are a few drops of white truffle oil to imbue a dish with the mysterious taste and aroma of truffle. The oil's ...
Editorial Product Review: :Combining two of the greatest tastes of Italy, this is a wonderful addition to any food lover's pantry. The sweet-tart aged flavor of good balsamic vinegar paired with woodsy truffle is a superb combination that will create unforgettable dishes. Use to dress salads, reduce to a fine syrup and drizzle over pâté de foie gras or grilled fish, or make a quick pan sauce with the drippings from roasted or sautéed meats.
Editorial Product Review: :Growing underground beneath oak trees in Europe, black truffles are classically used to flavor pâtés, roasted fowl, and other meats. To infuse foods with an intoxicating truffle flavor add a few drops of black truffle oil to butter and use the butter to season roasted chicken, sautéed trout or scallops, steaks, mashed potatoes, or even popcorn. You may also drizzle the oil over roasted meats, risotto, or pasta.
Editorial Product Review: :Porcinis are the jewels of the mushroom kingdom. Their unmistakable aroma is like the forest floor. Taste and you'll discover hints of wood and smoke and a deep, almost garlicky savoriness. Infused with intense porcini flavor and aroma, this mushroom cream is a delightful ready-made sauce for tossing with ravioli or pasta, stirring into risotto or scrambled eggs, or simply using as a spread for sandwiches or bruschetta.
Editorial Product Review: :The secret locations of the mysterious truffle have been carefully guarded for centuries. Previously available only to a few lucky gastronomes, their special flavor is now available to you through the Sabatino Company. The company has been cultivating truffles in Umbria for nearly a century, which has allowed them to develop methods for harvesting the truffles at their peak and processing them in ways that preserve their remarkable flavor. Slice this whole truffle thinly and stuff the slices under the skin of a chicken before roasting. Top a store-bought pâté, or ...
The Pharos GPS Phone 600e isn't a horrible smart phone, but the lack of navigation software and subpar call quality detracts from its overall appeal. Plus, you can get more for your money with other GPS-enabled smart phones.
Thanks to a rich set of features and some great new additions, Evite maintains its stature as the top service for issuing e-invitations —but competitors are catching up.
Contents of our current issue, including Feature Articles, Editorial, Columns, News, News Briefs, Product and Literature Announcements, and Applications.
