Editorial Product Review: :We have reached the finest bouquet, chocolate with a defined and sharp taste for strong and demanding palates - Chocolate Santander with 70% cocoa solids and natural Colombian coffee extract. Its bitter taste swiftly changes to chocolate with espresso taking up the hues of delicious nuts, flowers, tropical fruits and the incomparable Colombian coffee, this time deeper than usual.
Editorial Product Review: :Single- origin chocolate with 53% cocoa solids content has a character. The bitter taste is stronger and it presents clear nutty overtones that mix with flowers. It is reminiscent of hazelnut nuances and fresh garden scents. Very subtle fruity notes appear at the end, not acidic, but with a body. Perfect to go with good Colombian coffee, or a great tiramisu.
Editorial Product Review: :Single-origin chocolate with 53% cocoa solids content has a character. The bitter taste is stronger and it presents clear nutty overtones that mix with flowers. It is reminiscent of hazelnut nuances and fresh garden scents. Very sublte fruity notes appear at the end. Perfect to go with good Colombian coffee, or a great tiramisu!
Editorial Product Review: :Single-origin chocolate with 53% cocoa solids content has a character. The bitter taste is stronger and it presents clear nutty overtones that mix with flowers. It is reminiscent of hazelnut nuances and fresh garden scents. Very sublte fruity notes appear at the end. Perfect to go with good Colombian coffee, or a great tiramisu!
Editorial Product Review: :We have attained the finest bouquet, chocolate with a defined and sharp taste for strong and demanding palates - Chocolate Santander with 70% cocoa solids and 100% Colombian Arabica coffee bits, a chocolate with personality. Its bitter taste swiftly changes to chocolate and coffee taking up the hues of delicious nuts, flowers, tropical fruits and the incomparable 100% Colombian coffee.
Editorial Product Review: :We have reached the ultimate bouquet, chocolate for strong palates, with its defined and sharp taste: Chocolate Santander with 70% cocoa is robust with a personality. The bitter taste quickly changes to chocolate taste that takes up the hues of rich nuts, flowers, and fruits.
Editorial Product Review: :We have reached the ultimate bouquet, chocolate for strong palates, with its defined and sharp taste: Chocolate Santander with 70% cocoa is robust with a personality. The bitter taste quickly changes to chocolate taste that takes up the hues of rich nuts, flowers, and fruits.
Editorial Product Review: :Single- origin chocolate with 65% cocoa solids content has special characteristics: a great bouquet and an aroma that lingers in your mouth. Its body and taste are unremarkable, and finely combined with flavors reminiscent of nuts, exotic fruits, and mildly scented fresh flowers. A great companion for full-bodied red wines and strong cheeses.
Editorial Product Review: :Single-origin chocolate with 36% cocoa solids, has predominant dairy notes, where the flavors of nuts mix with accords of flowers and fruits, generating a rich combination reminiscent of milk caramel. It has a soft consistency on the palate, and the taste of chocolate is gently released to the end.
